Chef Danielle Turner        ChefDanielle@GreatTastePCS.com         301-352-3517

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L’Academie de Cuisine
www.lacademie.com
Cooking Instruction

Chef Danielle will be teaching a variety of recreational cooking classes at L’Academie de Cuisine this summer and fall.

July 14-28                Kids Summer Cooking Camp
July 21-25                Kids Summer Cooking Camp
July 31                     Private Event
Aug. 11-15               Kids Summer Cooking Camp
Sept. 16                   Cooking with Herbs I
Sept. 23                   Cooking with Herbs II
Oct. 7                       Technique Training Course I

Cooking Class Parties
$85/guest (six guests minimum)

Looking for a great new way to entertain friends? Your guests will think you're the host with the most
when you schedule a Cooking Class Party with Chef Danielle. You and your guests will learn to prepare
a four-course gourmet meal and then enjoy the delicious fruits of your labor. Chef Danielle provides
custom menu planning for each event, groceries, recipe booklets for each guest featuring the dishes
prepared at the party and an evening of fun.
Private Cooking Classes
$400 for a 3 hour class
(for up to two students, $50 for each additional student)

Spend three hours with hands-on instruction from Chef Danielle in a private Great Taste cooking class. Chef Danielle will work with you to
develop a menu that will teach you the cooking techniques you’d like to learn. She’ll arrive at your home with groceries and supplies to
teach you the ins and outs of cooking like chef in your own kitchen. Menus and topics are up to you – you can learn to prepare a four-
course meal or focus on the cuisine of a particular country. Want to spend an afternoon learning to make soufflés or chocolate desserts?
No problem! Your class will be customized just for you.

Call Chef Danielle today to develop a menu for your next private cooking class!

Oct. 14                     Technique Training Course II
Oct. 21                     Technique Training Course III
Oct. 28                     Technique Training Course IV

Nov. 12                     Fall Soufflés
Nov. 19                     Hors d'oeuvres in a Hurry
Dec. 9                       Crepes Sweet & Savory
Dec. 16                     Holiday Gifts from the Kitchen